![]() This section is where you explain anything that impacted the efficiency of the day.Īny unusual circumstance that might have caused delays. They are usually offered by Craft Services, but are occasionally provided by the caterer.Įvery variation of the daily production report format should have a comments section. These are prepared snacks to help your cast and crew get through the period between meals. These are not your typical craft service items. The Substantials section is where you note what ‘substantial’ food items were offered between meals.Some productions get food from multiple caterers, so it’s important to keep track. Note which Caterer supplied food that day.A reliable way to do this is to stand at the catering line and count how many people pick up a plate. For Plate Count, you’ll need to physically count the number of people eating.Record the total number of meals ordered for the day.Record the meal times under IN and OUT.On smaller productions, where caterers might provide an informal ‘buffet-style’ meal, the catering section might not apply. Caterers on larger productions typically charge per person. In this section of the daily production report, note the number of meals that were consumed. If there is more to say, save it for the comments section at the end of the production report. ![]() A simple word or phrase to describe the reason for the OT.
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